Delicious Steak with mushroom and creamy tomato sauce

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We hope you got benefit from reading it, now let’s go back to steak with mushroom and creamy tomato sauce recipe. To cook steak with mushroom and creamy tomato sauce you need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Steak with mushroom and creamy tomato sauce:

1. Use Beef
2. Prepare For this recipe i prefer tenderloin/ top round/eye round
3. Prepare Unsalted butter
4. Get Olive oil or cooking oil
5. Provide Salt and black pepper
6. Take Woscestershire sauce
7. Get 3 gloves of garlic
8. Prepare 6 champignon mushroom
9. Provide For sauce:
10. Prepare 1 tomato
11. Use Cooking cream
12. Provide Salt and pepper
13. Take Mixed herbs (any mixed herbs)
14. Prepare I use masterfoods mixed herbs

Steps to make Steak with mushroom and creamy tomato sauce:

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
5. Put all of that in a plate and plate it nicely.
6. Enjoy it

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