Read This To Change How You Shakshuka with hot dogs

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We hope you got insight from reading it, now let’s go back to shakshuka with hot dogs recipe. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Shakshuka with hot dogs:

1. You need 1 tbsp olive oil
2. Use 3 tsp minced garlic (about 3 cloves)
3. Use 10 oz frozen pepper and onion stir fry mix
4. You need 1 tsp cumin
5. Use 1 tsp smoked paprika
6. Use 1/4 tsp cayenne (adjust according to taste)
7. Provide 3/4 tsp salt
8. Provide 1/4 tsp pepper
9. Use 6 beef hot dogs, sliced thin
10. Provide 32 oz canned tomatoes, with juices
11. Take 6 large eggs

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

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