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Before you jump to Homemade Spicy Miso Ramen recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and end the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Concentrate on the sides. It has not been that long ago that all you could get at a fast food diner was French Fries. Now just about all of the popular fast food places have broadened their menus. There are lots of salads available today. You may also choose Chili. You might get baked potatoes. You can choose fruit. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content as well as your calorie counts low.
Standard logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to homemade spicy miso ramen recipe. To cook homemade spicy miso ramen you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Use package ramen WITHOUT seasoning packet
- Use 1/3 lb pork belly, chicken, beef, or tofu
- Get 1/4 of a yellow onion, sliced
- Prepare 1/2 carrot, julienned
- Provide 1/4 bell pepper, julienned
- Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Provide 1 cup bok choy, 2-3 inch pieces
- Use 3 tbs white or red miso paste (I use a mix of white and red)
- Take 1 tbs mirin
- Use 1 tbs sesame oil
- Get 1 tsp gochujang(optional)
- Get 1 tsp Thai chili paste
- Prepare 1 tsp black pepper
- Take to taste soy sauce
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
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