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We hope you got benefit from reading it, now let’s go back to enchilada pie recipe. You can cook enchilada pie using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Enchilada pie:
- Prepare 1 envelope Taco seasoning
- Prepare 2 lb Ground beef or chicken
- You need 12 White or yellow corn tortillas
- You need 1 can or 2 cans Red enchilada sauce
- Provide 1 packages Mexican shredded cheese or what ever kind of good melting cheese you like
- Get 1 medium Onion chopped
- Get 1 can or 2 cans Black olives
Steps to make Enchilada pie:
- Preheat oven to 400°
- Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking.
- In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce.
- Place 6 tortillas over sauce overlapping them.
- Spread 1/2 of ground beef/chicken mixture over tortillas evenly.
- Sprinkle 1/2 can of olives over the meat.
- Sprinkle 1/2 of the bag of cheese next.
- Pour 1 whole can of enchilada sauce next.
- Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce.
- Bake enchilada pie on 400° for about 10-15 minutes.
- My recipe can be tweeked to your liking
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