Why You Should Meat Sauce (Bolognese) with Plenty of Vegetables

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We hope you got insight from reading it, now let’s go back to meat sauce (bolognese) with plenty of vegetables recipe. You can cook meat sauce (bolognese) with plenty of vegetables using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Meat Sauce (Bolognese) with Plenty of Vegetables:

1. Use Ground beef
2. You need Onion
3. Use Carrot
4. Prepare Eggplants - small Japanese type
5. You need Fresh shiitake mushrooms
6. Provide Garlic
7. Get Olive oil
8. Use Red wine
9. Use Whole canned tomatoes
10. Use Soup stock cube
11. Prepare leaf Bay leaf (laurel)
12. Take Salt and pepper
13. Provide Ketchup
14. Provide Japanese Worcestershire-style sauce

Instructions to make Meat Sauce (Bolognese) with Plenty of Vegetables:

1. Mince the onion and carrot. Cut the carrot, eggplants, and mushrooms into 1 cm cubes and set aside.
2. Heat olive oil and garlic into a pan. Once fragrant, add the onions, carrot, eggplant, and mushrooms and cook.
3. Once the vegetables have wilted, add the ground beef and cook.
4. Once the meat has browned, add the red wine and boil. Add the canned tomato and soup stock, and mix well.
5. Add the bay leaf, cover with a lid and boil for 15 minutes. (Be sure to check on it occasionally, stirring from the bottom.)
6. Stop the heat and add salt and pepper, ketchup, and Worcestershire sauce to flavor. (Please keep an eye on the pan and adjust as necessary.)
7. When eating this with pasta, top with powdered cheese, garlic powder, or parsley etc to perfect it. Be sure to remove the bay leaf before eating.
8. Leave it overnight and it becomes more delicious. Leftovers can be stored in the refrigerator.

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