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We hope you got insight from reading it, now let’s go back to ragu bolognaise recipe. You can have ragu bolognaise using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ragu Bolognaise:
- Use olive oil
- You need beef mince
- Provide onion (thickly sliced)
- Provide celery (chopped) (optional)
- You need carrot (chopped) (optional)
- Take green pepper (chopped) (optional)
- Take garlic (finely chopped)
- Use red wine
- Take chopped tomatoes
- You need mixed herbs
- You need grated nutmeg
- Provide salt
- Get black pepper
- Get beef stock cube
- You need water (hot)
Steps to make Ragu Bolognaise:
- Gently fry the mince and onion in the olive oil until browned. Add any additional vegetables to the pan and cook for 4 minutes. Add the garlic and cook for a further minute.
- Pour in the red wine and bubble for 10 mins until the wine has evaporated.
- Add the tomatoes, herbs and seasoning, crumble in the stock cube, then add the water and give it a thorough mix.
- Cover and simmer for 20 mins, stirring occasionally. Remove the lid and simmer for a further 20 mins. (Reduce cooking times for less servings.) Add more water if needed.
- Serve with cooked spaghetti and with some grated parmesan sprinkled on top.
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