How To Improve spaghetti bolognese

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We hope you got insight from reading it, now let’s go back to spaghetti bolognese recipe. You can cook spaghetti bolognese using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare spaghetti bolognese:

1. Use mince beef
2. Take garlic crushed
3. Take onion finely diced
4. Prepare tin of tomatoes
5. You need tomato puree
6. You need sugar or a carrot to get rid of tartness from the tomatoes
7. Take cubes of frozen spinach or a handful of fresh
8. You need Worcestershire sauce
9. Take oregano
10. Provide cooking oil
11. You need spaghetti
12. You need beef oxo (dry beef stock) cubes
13. Take rashers of bacon fried crispy and diced

Steps to make spaghetti bolognese:

1. heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown
2. add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano
3. reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
4. to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
5. after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout
6. drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin

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