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Before you jump to Slow-Cooked Pepper Steak recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
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I am hoping I have revealed some good information that explained why apples are so good for you. The benefits we covered are only a couple of of the benefits that eating apples can provide. All the benefits would take us too long to include in this article, but the information is out there. When you go shopping again, make sure you pick up a number of apples, their in the produce section. You will notice that your overall health can significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to slow-cooked pepper steak recipe. To cook slow-cooked pepper steak you only need 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Slow-Cooked Pepper Steak:
- Get 1 1/2 lb to 2 pounds beef round steak
- Take 2 tbsp cooking oil
- Take 1/4 cup soy sauce
- Get 1 cup chopped onion
- Take 1 clove garlic, minced
- Prepare 1 tsp sugar
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Provide 1/4 tsp ground ginger
- Get 1 can (16oz) tomatoes with liquid, cut up
- Use 2 large green peppers, cut into strips
- Use 1/2 cup cold water
- You need 1 tbsp cornstarch
- Get 1 cooked noodles or rice
Instructions to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
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