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Before you jump to Mongolian beef recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to mongolian beef recipe. To cook mongolian beef you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mongolian beef:
- Prepare 1 1/2 lb. Flank steak, sliced thin
- Take 1/4 C. Cornstarch or Masa
- Use 3 Tbsp. Vegetable oil
- Get 1/2 C. Soy sauce
- Prepare 1/2 C. Brown sugar
- You need 1/4 C. Water
- Get 1 tsp. Ginger, minced
- Get 3 Garlic cloves, minced
- Provide 1/2 tsp. Red pepper flakes
- Take 6-7 green onions, sliced
- Provide 3 C. Long grain white rice
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
- Cook rice according to package directions.
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice.
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