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Before you jump to Spicy Beef & Noodle Ramen recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to spicy beef & noodle ramen recipe. You can have spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Get 220 grams roast beef (thinly cut)
- Take 2 cups asian style noodles
- Take 2 hard boiled eggs (sliced)
- Get 1 carrot thinly cut
- Take 4 green onions
- Take 4 heads Shanghai bok Choy
- Use 2 tablespoon chilli garlic sauce
- You need 900 mL chicken broth
- Prepare 3 tablespoons sriracha
- Provide 1 teaspoon cilantro paste
- Provide 1 teaspoon ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
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