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Before you jump to Beef Gravy recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this guideline as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Cornell University performed a study on the result apples have on the mind. They learned that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will see that apples may actually help people avoid the symptoms of Alzheimer’s.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. You’ll be able to find many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to supermarkets. These apples can wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to beef gravy recipe. To cook beef gravy you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Beef Gravy:
- You need Beef juices
- Use Water (I use hot or warm water so it'll heat up faster)
- Take Beef bouillon cubes
- Prepare Cornstarch
- Use Salt
- Prepare Black pepper
- Take Garlic powder
Steps to make Beef Gravy:
- Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
- Add salt, black pepper and garlic powder to taste.
- On medium/high heat, stir occasionally until the beef juices begin to boil.
- Once boiling, add some beef bouillon cubes for added flavor
- Add a bit of hot or warm water to compensate for the added bouillon cubes.
- Bring back up to a low boil.
- Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
- Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
- When gravy is at desired thickness you're done! Take off heat and serve, enjoy!
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