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Before you jump to Ground beef noodle stirfry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good guidance. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Choose your drive through according to if it has more healthy options available. Arby’s as an example, is void of burgers. Instead, the selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to ground beef noodle stirfry recipe. You can cook ground beef noodle stirfry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Ground beef noodle stirfry:
- Get 1 "roundie" of noodles
- Get 2 thinly sliced radishes
- Provide 1 handful baby corn
- Use 1 handful sugarsnaps
- Provide 1 tablespoon got curry
- Get 1 handful ground beef (mince)
- Get 1 wedge of roughly chopped red cabbage
- Take 1 quarter of a sliced onion
- Take 2 tablespoons olive oil
- Use to taste Salt
- Prepare 3 cups hot boiling water
Steps to make Ground beef noodle stirfry:
- Fill a pot with 3 cups of hot boiling water, with just about enough salt and dip in the noodles for 3 minutes. Remove from heat, drain water and rinse with clean cold water. Drain again and transfer into a bowl.
- For the stirfry. Gently fry onions in olive oil for 2 minutes, add ground beef and allow to fry further until brown.
- Add radishes,red cabbage, baby corn and hot curry spice. Combine till the spice is cooked through. Lastly add sugarsnaps (it's important as you don't want them losing the crunch and lively green colour) and cook for 3 to 4 more minutes. Add salt to taste
- Remove from heat. Transfer the noodles into the pot and gently mix in with a fork. Dish up into your favorite noodle bowl and stuff your lovely face. Happy cooking
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