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We hope you got benefit from reading it, now let’s go back to 4 meat bolognese in an instant pot recipe. You can have 4 meat bolognese in an instant pot using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook 4 Meat bolognese in an Instant Pot:
- Prepare smoked streaky bacon/pancetta finely diced
- Use beef mince, at room temperature
- Provide pork mince
- Use chicken liver, finely chopped
- Prepare onion, finely diced
- Get large carrots, finely diced
- You need celery, finely diced
- Use Ground Nutmeg
- Take Oregano
- Use large squeeze of Tomato ketchup
- Provide Salt and pepper
- Get dry red wine
- Provide plum tomato
- Prepare Cheese (parmesan ideally) for grating to serve
Instructions to make 4 Meat bolognese in an Instant Pot:
- Pay dry the chicken liver, don't use more that 200g as it can be overpowering
- Brown all of the meats (streaky bacon/pancetta, beef mince, pork mince and diced chicken liver) and transfer to the Instant Pot. I tend to strain the fat to avoid a layer of fat at the end
- Finely dice/use a food processor to chop the carrots, onions and celery and add to the Instant Pot
- Add the Nutmeg, red wine, tomato ketchup, salt, pepper and the tins of plum tomato. Add an extra cup of water if necessary
- Set the Instant Pot on the Meat | Stew setting for 25 minutes, leave to naturally release for 10-20 minutes and then simmer for 20-30 minutes to thicken up the sauce.
- Plate up and grate cheese over the dish to serve (parmesan ideally)
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