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We hope you got benefit from reading it, now let’s go back to cube steak stoup recipe. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Cube Steak Stoup:
- Provide Vegetables———————–
- Take 1 cup sliced celery I used the leaves too
- Prepare 1/2 cup diced potatoes skin on
- Get 1 medium turnip root washed, peeled and diced
- Take 1/2 cup sliced baby carrots
- You need 1 quart beef broth
- Prepare 1 teaspoon ground black pepper
- Take 1/2 cup succotash see my recipe
- You need 1 teaspoon kosher salt
- Prepare 1 medium onion chopped
- Provide Steak—————————–
- You need 2 tablespoons dehydrated onions
- Get 1/2 teaspoon kosher salt
- Prepare 2 cloves garlic sliced
- Take 1-1/2 pound cube steak
- Take 1/2 teaspoon ground black pepper
- Get 1-1/2 teaspoon cornstarch
Steps to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
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