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Before you jump to Beef and Bacon hot-pot recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Focus on the sides. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now most of the fast food choices have been widened quite a bit. Now quite a few of them offer salads. You could also select Chili. You can also get a baked potato. Fruit is generally available. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and save yourself commitment.
Basic reason states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to beef and bacon hot-pot recipe. To make beef and bacon hot-pot you only need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Beef and Bacon hot-pot:
- Get 500 grams minced beef
- Provide 250 grams bacon
- Get 1 onion, chopped
- Take 2 can chopped tomatoes
- Prepare 2 tsp sugar
- Prepare 1 beef stock cube
- You need 2 tbsp tomato puree
- You need 2 tbsp worcestershire sauce
- Get 1/2 tsp mixed herbs
- You need to taste salt & pepper
- Use 500 grams potatoes, peeled and thinly sliced
- Take 1 tbsp melted butter or olve oil
Instructions to make Beef and Bacon hot-pot:
- Remove rind from bacon and fry without browning, remove from pan and cut into 1 inch pieces
- Add onion to pan and fry until transparent
- Add beef and fry until cooked, return bacon to pan
- Add the tomatoes, sugar, salt and pepper, worcestershire sauce, herbs and stock cube, bring to boil, then simmer for 15-20 minutes. (The sugar helps remove the acidity from the tomatoes and is optional.)
- Heat oven to 180C. Place half of the meat mixture into an ovenproof casserole.
- Arrange half of the potatoes over the top
- Carefully add remaining meat mixture
- Arrange remaining potatoes on top,season with salt and pepper, sprinkle with melted butter or olive oil
- Place in oven, no lid, for 1 hour until potatoes are cooked and golden brown
- Serve with peas or green beans
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