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Before you jump to Butternut and potato beef stew recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food selections have been widened considerably. There are many salads around today. You may also select Chili. Baked potatoes can even be bought. You can pick fruit. There are a lot of options that you can choose that do not force you to consume foods that have been deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content and also calorie counts low.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to butternut and potato beef stew recipe. You can have butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut and potato beef stew:
- Provide 600 g stewing beef
- You need 4 potatoes diced and boiled
- Use 1/2 butternut diced and boiled
- Get 1 Tbs steak and chops spice
- You need 1 onion finely diced
- Use 2 Tbs tomato sauce
- Prepare 2 bay leaves
- Take to taste salt and pepper
- Use knorr rich beef and tomato soup
Instructions to make Butternut and potato beef stew:
- Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
- Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
- Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
- Add back the excess water you set aside earlier.Allow to simmer.
- Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.
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