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We hope you got benefit from reading it, now let’s go back to beef and barley soup recipe. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Beef and Barley Soup:
- Take 1 lb beef (any steak will do)
- Provide 1 c uncooked barley
- Take 5 medium potatoes
- Provide 3-4 carrots
- You need 1 medium onion
- Take 2 tbsp minced garlic
- Take 7-8 cups beef broth ( can be replaced with bullion and water)
- Get 1 tsp parsley
- Provide 1 tsp celery seed
- Provide 1/2 tsp pepper
- Take to taste salt
- Use 2 tbsp butter (optional)
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
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