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We hope you got benefit from reading it, now let’s go back to cheesy beef and hatch chile soup recipe. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Beef and Hatch Chile Soup:
- Use 1 lb. Ground beef
- Use 1 Tbsp. Seasoned salt
- You need 1 tsp cumin
- Take 1 tsp. Chili powder
- You need 1 medium onion, chopped (red or yellow)
- Take 1 large celery rib, chopped
- Use 2 cloves garlic, minced
- Provide 3 medium hatch green chilies
- Use 1/2 lime, juiced
- Get 8 oz. Cream cheese
- Use 4 C. Chicken broth
- Provide 2 C. Cheddar cheese, shredded
- Take to taste Salt and pepper
- Use Red pepper flakes (optional)
- Use Topping:
- Provide Sour cream
- Get Shredded cheese
- Get Fresh cilantro
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
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