The BEST of Beef Rotini (Slow Cooker)

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We hope you got insight from reading it, now let’s go back to beef rotini (slow cooker) recipe. You can have beef rotini (slow cooker) using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Beef Rotini (Slow Cooker):

1. Prepare 2 lbs ground beef
2. Prepare 24 oz marinara
3. Get 1 tsp dried Italian seasoning
4. Take 1/2 cup chopped onion, red and green bell peppers, frozen
5. Get 2 tsp garlic, minced
6. Get 1/2 tsp salt
7. Prepare 1/2 tsp black pepper
8. Provide 3 cup water
9. Take 1 Tbsp extra virgin olive oil
10. You need 2 cup rotini noodles, uncooked
11. Take 1/2 cup heavy whipping cream
12. Use 1 1/2 cups Mozzarella cheese, shredded
13. Use 3/4 cup Parmesan cheese, shredded

Steps to make Beef Rotini (Slow Cooker):

1. Break up ground beef and put into pot.
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
3. Stir until combined.
4. Close & lock the lid.
5. Press the steam release valve to open.
6. Press SLOW COOK—Normal; Timer: 5 hours
7. Press CANCEL (Keep Warm: On)
8. Stir in rotini pasta and heavy whipping cream.
9. Top with mozzarella and Parmesan cheese
10. Close & lock the lid.
11. Press the steam release valve to open.
12. Press SLOW COOK—Normal; Timer: 1 hour
13. Press CANCEL (Keep Warm: On)
14. Stir until well combined.
15. Serve warm.

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