Everything You Wanted to Know About Spaghetti Bolognese

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Before you jump to Spaghetti Bolognese recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. You will be able to find many more benefits with regard to your health when it comes to apples. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. It can definitely help your overall health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to spaghetti bolognese recipe. To cook spaghetti bolognese you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti Bolognese:

1. You need 1 lb ground beef
2. You need 1 onion, diced
3. Provide 1 small green pepper, diced
4. Prepare 2-3 cloves garlic, minced
5. You need cube I chicken bouillon
6. Take 1 teaspoon Italian seasoning
7. Provide Salt and freshly ground black pepper
8. Prepare 1 (14 oz) can diced tomatoes
9. Get 1 (14 oz) can tomato sauce
10. Provide 1 lb spaghetti
11. Take Parmesan cheese, grated
12. Use Parsley, finely chopped (optional)

Instructions to make Spaghetti Bolognese:

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat.
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes.
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper.
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.)
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain.
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional).

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