How to Coconut & Green Chile Beef Tacos

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We hope you got insight from reading it, now let’s go back to coconut & green chile beef tacos recipe. To make coconut & green chile beef tacos you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Coconut & Green Chile Beef Tacos:

1. Provide 1 lb ground beef
2. You need 1 1/2 C light coconut milk
3. Take 1 bundle cilantro; chiffonade
4. You need 1 T ground coriander seed
5. Prepare 1 T cumin
6. Take 2 C tomatillo salsa
7. Prepare 1/2 C worchestershire sauce
8. Prepare 2 t paprika
9. Provide 1 t garlic powder
10. Prepare 1 red onion; minced
11. You need 1 tamarind Jumex
12. Use 2 limes; zested and juiced
13. You need 2 cans diced green chiles

Instructions to make Coconut & Green Chile Beef Tacos:

1. Heat cold ground beef in a large sauce pot. Season.
2. When first side of beef is browned, add red onion and stir.
3. When beef is browned, add worcestershire sauce and scrape up all the brown bits on the bottom of the pot.
4. When worcestershire sauce evaporates, add jumex and stir. Cook for a few minutes until jumex is nearly evaporated.
5. Add tomatillo salsa and diced green chiles. Stir. Cook for 2 minutes.
6. Heat coconut milk in a seperate saucepot on the stove.
7. Add coconut milk, lime juice, and lime zest. Simmer until thickened for a few minutes.
8. Variations; Coconut extract, beef stock, demi glace, poblano, habanero, celery, bacon, yellow onion, shallots, jalapeños, scallions, chives, cayenne, crushed pepper flakes, parsely, thai basil, thyme, basil, rosemary, lemon, mango, lemongrass, soy, salsa verde, queso fresco, chihuahua, goat cheese, tomatillos, sake, ginger,

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