My Favorite Mexican Meatball Soup

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Before you jump to Mexican Meatball Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be extremely beneficial for your health.. Apples consist of, manganese, phosphorus and calcium and all tend to be good for your health, but there also are many more healthy minerals in apples. Obviously vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

I am hoping I have revealed some information that revealed why apples are so good for you. In the following paragraphs we just covered a few of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. You will see that your overall health could greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to mexican meatball soup recipe. To make mexican meatball soup you need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Mexican Meatball Soup:

1. Use 1 lb Ground beef, extra lean
2. Use 1/3 cup Panko bread crumbs
3. Get 1/3 cup Milk
4. Take 1 tsp Mexican ground Oregano
5. Take 1 tsp Dried parsley
6. Use 1/2 tsp Garlic salt
7. You need 2 tbsp Olive oil
8. Use 8 cup Water
9. You need 1 1/2 cup Baby carrots
10. Prepare 1 tbsp Beef bouillon
11. You need 1 cup Green taco sauce
12. You need 3 cup Left over Spanish rice

Instructions to make Mexican Meatball Soup:

1. In a medium pot, add the water, carrots and bouillon.
2. Bring to a boil, reduce heat and simmer.
3. In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
4. Knead the meat with your hands till the everything looks even and well distributed.
5. Roll into small meat balls.
6. Heat a skillet or frying pan with the oil.
7. Sear the meatballs on medium high heat.
8. Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
9. Gently drop each meatball into the simmering broth.
10. Add the taco sauce and the Spanish rice.
11. Continue to simmer for 10-15 minutes.
12. Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.

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