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Before you jump to Mom's Chile recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something that many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be pleased to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.
You have always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. The very first thing you should realize is that apples possess more vitamins and minerals than some other fruits.. A few of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Obviously vitamins are additionally essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
To conclude, I guess an apple a day really can keep the doctor away and now you recognize why. The one thing you should understand is that we only covered a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this write-up, but the information is out there. So do yourself a favor and purchase some apples the next time you go to the store. It can really help your health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to mom's chile recipe. To make mom's chile you only need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mom's Chile:
- Take 2 lb Ground Meat
- Get 1 onion, chopped
- Use 1 Green Pepper, chopped
- You need 1 can Tomato Sauce
- Provide 1 can Water
- Get 1 Tomatoes (optional)
- Take 1 Assorted Beans
- Provide 1 Chili Powder (to taste)
- Get 1 tbsp Oil (if using a lean meat)
- Use 1 Corn Chips
- Take 1 Sour Cream
- Use 1 Shredded Cheese
Instructions to make Mom's Chile:
- If using fresh tomatoes and you don't want the skin you can bring some water to a boil. Put the whole tomatoes in the water. Wait about thirty seconds.. Watch the tomatoes… You will see the skin start to split open. Remove from the water and let them cool for a few minutes and then the skins will slip off easily. You can cut them up and set aside
- Take one to two pounds of ground meat and brown in a skillet. If using a lean meat like Turkey or deer add a tablespoon of oil to the skillet before you add the meat.
- While the meat is browning cut up onion and green pepper and hot pepper if you want. But make sure to wash your hands if using the hot ones.. Add these to the meat and continue to brown. Add a little salt and pepper and about a teaspoon of chilli powder to the meat and stir. If using beef and you have more than about a teaspoon of fat drain it off because it will make your chilli greasy When the meat is nice and browned, Set aside
- Open all your cans. Add large can of tomato sauce to a large pot. Fill the same can with water and add it. Add all the beans. Stir in meat, onions, green peppers, and tomatoes.
- Put on a low to medium heat and let simmer and sir.. You can add more Chile powder to taste. Just remember that it gets hotter the longer it cooks
- Serve ontop of corn chips and top with shredded cheese and sour cream.
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