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Before you jump to Porkchop Kare Kare recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good information. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and complete the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.
Visit a drive through for a place which has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Basic sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to porkchop kare kare recipe. To cook porkchop kare kare you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Porkchop Kare Kare:
- Use 4 pcs fried porkchops
- Take baby bokchoy, green beans, eggplant
- Use 6 tbsp peanut butter
- Provide 1 tbsp flour
- Use 3 cups beef stock or water
- You need 1/2 cup annatto seeds soaked in a cup of water
- Prepare (OR 1 tbsp orange food coloring)
- Take Minced garlic & onion
- Get 2 tbsp cooking oil
- Use Salt and pepper
- Get Adjust ingredients if necessary or according to your liking
Instructions to make Porkchop Kare Kare:
- Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
- Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
- Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
- Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
- Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂
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