Homemade Spaghetti and Meatballs

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Before you jump to Spaghetti and Meatballs recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to spaghetti and meatballs recipe. To cook spaghetti and meatballs you only need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti and Meatballs:

1. You need 1 (35 oz) can crushed tomatoes
2. Prepare 1 lb lean ground beef
3. Use 1 egg
4. Prepare 1/3 cup dried bread crumbs
5. Take 2 tsp Worcestershire sauce
6. Get 1/2 cup onion finely chopped
7. Prepare 3 clove garlic, minced
8. Get 1 tsp salt
9. Provide 1/2 tsp pepper flakes
10. Provide 1/4 cup parmesean cheese
11. Provide 2 tbsp olive oil
12. Get 1 lb spaghetti noodles, cooked

Steps to make Spaghetti and Meatballs:

1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
2. Mix until just combined and form into 16-18 balls.
3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
4. Remove meatballs and reserve on plate.
5. Add the remaining olive oil and onion and saute until onion is translucent.
6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

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