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We hope you got insight from reading it, now let’s go back to chile colorado wet buritto recipe. You can cook chile colorado wet buritto using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chile Colorado wet buritto:
- Use 4 lb chuck roast
- You need 1 can mild enchiladas sauce
- Provide 2 cup shredded Monterey jack cheese
- You need 1 large onion, chopped
- You need 1 tbsp garlic, minced
- You need 1 can refried beans
- Take 1 packages flour torillas
- Get 2 tbsp vegetable oil
- Provide 1 cup water
Instructions to make Chile Colorado wet buritto:
- Cut meat into 1-2 inch cubes.
- Heat oil on med. first add garlic, stir then add onion.
- Add beef stir. Brown beef till most of its juice is soaked up
- Add water and enchilada sauce, bring to a boil. Turn heat on low and simmer for about an hour or til meat flakes apart easily.
- Put a lil oil in a small pot, heat up beans. Grate cheese and warm up tortillas.
- Once meat is finished, spread a spoon of beans on tortilla, sprinkle some cheese and with a slotted spoon add beef. Roll up buritto
- Pour sauce from meat over buritto and cover with cheese.
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