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We hope you got insight from reading it, now let’s go back to whosayna’s steak and veggies pie recipe. To cook whosayna’s steak and veggies pie you only need 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Provide as needed Mashie
- Get 3 Puff Pastry
- Get Filling:
- Provide 1/2 kg Beef Fillet (Chinese Cut)
- You need to taste Salt
- You need 1 tsp Black Pepper powder
- Prepare 1" Ginger (slivered)
- You need 5 cloves of Garlic (chopped)
- You need 4 Tomatoes (blend it)
- Take 1 tsp Chilli Powder
- Get 2 tbsp Tomato Puree
- Prepare 1 tsp Worcestershire Sauce
- Use 1 cup Sweet Corns
- Use 1 tsp Hot Sauce
- Provide 1 tsp Paprika
- Use to taste Salt
- Use 1 tsp Vinegar
- Use 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Take 1 tbsp Ginger/Garlic paste
- You need 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
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