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Before you jump to Mongolian Beef recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to mongolian beef recipe. To cook mongolian beef you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Mongolian Beef:
- Use 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Prepare 2 tsp sugar, divided
- Take 2 tsp corn starch, divided
- Use 4 tsp dry sherry, divided
- Provide 4 tsp hoisin sauce, divided
- Use 2 tsp seasoned rice vinegar, divided
- Provide 2 tsp chile paste with ginger, divided
- Use 1/2 tsp salt, divided
- Use 4 tsp olive oil, divided
- Provide 1 Tbsp ginger, minced (only in 1 bowl)
- You need 1 Tbsp garlic, minced (only in 1 bowl)
- Use 1 # sirloin steak, sliced very thin across grain
- You need 16 medium green onions, cut into 2" pieces
- Prepare 1/2 # rice noodles
Instructions to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
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