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Before you jump to Pacholas (Mexican ground beef) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to pacholas (mexican ground beef) recipe. You can cook pacholas (mexican ground beef) using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Pacholas (Mexican ground beef):
- Use Pacholas
- You need 300 grams ground beef
- Take 2 pasilla peppers
- Get 1 ancho peppers (chile ancho)
- Use 1/2 onion, chopped
- Prepare 2 garlic cloves
- Use 100 ml milk
- Use 200 grams bread
Instructions to make Pacholas (Mexican ground beef):
- Remove the seeds and roast/toast the peppers a bit in the grill. Do not burn them!
- Cut the bread in tiny pieces (smaller than croutons) and soak them in a little bit of milk. It should be wet and will eventually tear up.
- Chop the roasted peppers, the onion and the garlic.
- Mix all ingredients in step 3 with the soaked (and squezed) bread. You can use the blender but I like to go more manual…
- When you have a thick mix, add the meat and mix all together.
- Create thin ovals/circles of the meat/pepper mixture using the tortilla maker (or just the hands.)
- Fry them in hot oil. It will take about 1:30 minutes to cook each (45 seconds each side.)
- For your own health, drain/dry the oil from fried pacholas with paper towels.
- Serve with salad or with green onions (recipe below.) - - https://cookpad.com/us/recipes/369012-marinated-green-onions
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