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Before you jump to Pizza Topping Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Now and then, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Choose a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s for instance, is void of burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pizza topping soup recipe. To make pizza topping soup you only need 45 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Pizza Topping Soup:
Take Sausage
Take 1 pound Italian sausage
Take 1/2 cup water
Take Loose meat
Use 1/3 pound ground sirloin
Prepare 1 teaspoon ground Hungarian paprika
Use To taste salt
Take 1/2 teaspoon granulated garlic powder
Provide 1/2 teaspoon granulated onion powder
Prepare To taste ground black pepper
Get Meatballs
Take 2/3 pound ground sirloin
Get 1 large egg
Use 1/2 cup panko breadcrumbs
Prepare 1 teaspoon ground Hungarian paprika
You need 1 teaspoon granulated garlic powder
Take 1 teaspoon granulated onion powder
Get To taste salt
Prepare 1/2 teaspoon ground black pepper
Provide Chicken
Provide 1 pound chicken breast
Use 1 teaspoons ground cumin
Provide 1 teaspoons salt
Take 1 teaspoon ground black pepper
Prepare 2 teaspoons dehydrated onions
Provide 1-1/2 teaspoon granulated garlic powder
Prepare 2 teaspoon ground Hungarian paprika
You need Other Toppings
Take 1/3 pound salami
Take 1/4 pound pepperoni
Get 14 ounces heart of palms
Use 1 cup ripened black olives
Use Base
Get 1 quart beef broth
Get 2 cups water
Provide Sauce
You need 15 ounces tomato sauce
Provide 1-1/2 tablespoon sugar
Get 1/4 cup grated Parmesan cheese
Take 1/4 cup parsley flakes
You need 1 teaspoon basil
Prepare 1/2 teaspoon granulated garlic powder
Take Cheeses
Take To taste mozzarella cheese whole milk
Prepare To taste Colby cheddar cheese
Instructions to make Pizza Topping Soup:
Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
When the water is evaporated remove from heat and slice the sausages.
Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
Chop the bacon and fry leave the drippings for the tomato sauce.
Add the tomato sauce and sauce ingredients to the bacon drippings.
Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!
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