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Before you jump to Mike's Green Chile Hangover Hash recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and complete the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is how you can find healthy food choices at the drive through.

Focus on the sides. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have improved their products. Now you may get a range of salads. You might get chili. You can get baked potatoes. Fruit is normally offered. There are a lot of alternatives that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal from side dishes. This can help you keep the calorie count low and reduce your fat intake.

Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else produce your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mike's green chile hangover hash recipe. To cook mike's green chile hangover hash you need 23 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Mike's Green Chile Hangover Hash:

1. You need Hash
2. Use 4 large Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
3. You need 2 can 4 oz Hot Green Chiles [chopped]
4. Get 1 can 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
5. Get 2/3 cup Fresh Cilantro [reserve some for garnish]
6. Get 1/3 cup Fresh Chives [reserve some for garnish]
7. Use 1/4 tsp Ground Cumin
8. Prepare 1 tbsp Each: Granulated Garlic & Granulated Onion
9. Get 1/2 tsp Each: Coarse Ground Black Pepper - Red Pepper Flakes
10. Take 2 tbsp Butter [for frying potatoes]
11. You need 1/4 cup Water [for steaming potatoes]
12. You need 1/2 tsp Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
13. Take Sides & Garnishments
14. Use 1 Bottle Hot Red Or Green Salsa
15. Use 1 Bottle Green Tabasco
16. You need 1 Bottle Red Tabasco
17. Use 1 cup Mexican 3 Cheese Or Cheddar Cheese
18. Provide 4 6" Warm Tortillas
19. Provide 4 large Fresh Eggs
20. Prepare 1 large Avocado [sliced - optional]
21. Get 1 Frying Oil
22. Provide Meat Options
23. Get 1 lb Carnita Meat [pre-cooked & pre-packaged]

Instructions to make Mike's Green Chile Hangover Hash:

1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
5. Shred potatoes and place in fridge in an airtight bag overnight with spices.
6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
7. Heat pre-made Carnitas in microwave. [optional]
8. Remove lid and fry potatoes on high until they are browned and crispy on one side.
9. Fry eggs in separate pan to your preference.
10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
12. Garnish with remaining green onions, fresh cilantro and dried parsley.

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