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We hope you got insight from reading it, now let’s go back to potato cakes with corned beef and cheese recipe. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Potato cakes with corned beef and cheese:
- Use 6-7 small-med potatoes
- Get 1/4 onion, diced
- You need 3/4 can corned beef
- Provide 2 large eggs
- Take 1/2 c flour
- Prepare 1 c shredded cheese
- Use 1 Tbsp minced garlic
- Get salt
- Provide pepper
- Provide 1/2 tsp celery flakes
- Get cooking oil (vegetable)
Instructions to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
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