Listen To Your Customers. They Will Tell You All About Beef Stroganoff Topped Baked Potatoes

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Before you jump to Beef Stroganoff Topped Baked Potatoes recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy when you hit the drive through.

Aim for the side dishes. It wasn’t that long ago that all you could get in a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have enhanced their choices. There are many salads around now. You might get chili. You can also purchase a baked potato. You can get fruit. There are lots of healthful options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and also calorie counts low.

Standard logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to beef stroganoff topped baked potatoes recipe. You can have beef stroganoff topped baked potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Beef Stroganoff Topped Baked Potatoes:

1. Take POTATOS
2. Take 6 medium russet potatos, baked or microwaved until tender
3. Use 1/2 tbsp melted butter
4. Prepare 1/2 tsp granulated garlic or garlic powder
5. Get 1/4 tsp pepper and salt to taste
6. Prepare 1 tbsp grated parmesan cheese
7. Use BEEF STROGANOFF TOPPING
8. Prepare 1 lb tender beef steak cut into strips. I used rib eye
9. Prepare 6 oz sliced button mushrooms
10. Get 1 small onion, chopped
11. Use 2 garlic cloves, minced
12. Take 2 tbsp dry white wine
13. Provide 1/4 cup low sodium beef broth
14. You need 1 cup sour cream
15. Provide 1 tsp Worcestershire sauce
16. Provide 1/4 Dijon mustard
17. Get 1 tsp hot sauce, such as Franks brand
18. Take salt and black pepper
19. You need 1 tsp chopped parsley
20. Prepare olive oil for sauteing
21. Get GARNISH
22. Provide 1 tsp copped parsley and/or chives
23. Use cracked black pepper

Instructions to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
4. MAKE STROGANOFF SAUCE
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
8. Split hot baked potato, fluff inside with fork.
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper

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