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Before you jump to Beef stew with stout recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly good information. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Choose the drive through according to whether it has healthier options available. For instance, Arby’s does not offer hamburgers. Instead, a person’s choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to beef stew with stout recipe. To cook beef stew with stout you need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beef stew with stout:
- You need 750 g beef stew meet, cut into 3cm cubes
- You need 1 brown onion, sliced
- Provide 2 celery, chopped
- Use 2 carrots, peeled and chopped coarsely
- Prepare 3 potato, peeled and cut into 3cm cubes
- Get 1 teaspoon paprika
- Use 2 bay leaf
- You need 2 star anise
- Get 2 tablespoon tomato puree
- Get 400 g can crushed tomatoes
- You need 2 tablespoon Worchestershire sauce
- Take 2 cup beef broth, or 2 beef cube
- Get 1 clove garlic minced
- Provide 1/4 cup cornflour
- You need parsley, chopped
- Use salt and pepper
- You need splash stout
Instructions to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.
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