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Before you jump to Denise's "Stew-pidly Easy" Beef Stew recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. Occasionally, though, the last thing you need is to have to cook meals from scratch. Sometimes you just would like to hit the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now more or less all of the famous fast food places have expanded their menus. Now lots of them offer salads. Chili is definitely yet another choice. Baked potatoes may also be bought. You can make fruit. There are many wholesome options that do not consist of putting something deep fried into your body. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content and also calorie counts low.
Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to denise's "stew-pidly easy" beef stew recipe. You can have denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:
- Provide simmer sauce
- Prepare 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
- Get 3 cup Au Jus gravy packet mix, prepared
- Use 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
- Take seared beef tips
- You need 1 1/2 lb stew beef (1" cubes)
- Provide 2 tbsp olive oil, divided
- Take 2 clove garlic, crushed, divided
- Use 1 tsp hamburger seasoning (McCormick, use more or less to taste)
- Prepare marinade
- Take 1 worchestershire sauce
Steps to make Denise's "Stew-pidly Easy" Beef Stew:
- Marinade beef for at least 2 hours or overnight
- Prepare packet Au Jus, add herbs and pepper, set aside
- Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
- Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
- Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
- Serve with mashed potatoes and colourful side veggies
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