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Before you jump to Birria de Res on Crockpot recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to birria de res on crockpot recipe. To make birria de res on crockpot you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Birria de Res on Crockpot:
- Provide 5 Chiles California
- Provide 1 Garlic Clove
- Use 3 Bay Leaves
- Provide 1 tablespoon Cumin
- Get Salt
- Prepare Black Pepper
- Take Water
- You need 1 Chile De Arbol
- You need 2 teaspoons Oregano
- Prepare 3 Avocado Leaves
- You need 1 large piece of Chuck Roast
- Take 4 lbs Chuck Roast
Instructions to make Birria de Res on Crockpot:
- Begin with toasting all the dry chiles (California and Arbol)
- Boil 2 cups of water, add Your toasted chiles and bring to a boil.
- Place your wet chiles in a blender, add the 1 chipotle adobado, 1 garlic clove, 2 teaspoons of oregano, 1 teaspoon of cumin, 4 tablespoons of salt or to taste and add 1/2 a cup of that boiled water to blend all together.
- In a cutting board, dice your meat into about 2x2 inch cubes, add salt and pepper to taste, (be generous, the meat will release natural juices and will need salt)
- Once your meat has salt and pepper to your taste, add the marinate to it and mix it together well. Let it sit overnight in a refrigerator or for at least 4 hours to get the flavor in the meat.
- 4+ hours later, set your crockpot on Low for about 14-16 hours and set the meat in there over night so you're food can be ready the next day in the morning. Add Bay leaves and avocado leaves on top for flavor.
- 14+ hours later. Your meat has released natural juices and the adobo, and is now ready to be consumed. Enjoy
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