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Before you jump to Beef Florentine Stuffed Shells recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to beef florentine stuffed shells recipe. To cook beef florentine stuffed shells you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beef Florentine Stuffed Shells:
- You need ground beef
- You need jumbo shells
- Get raw leaf spinach
- Get Tblsp Italian seasoning
- You need ricotta cheese
- Use spaghetti sauce
- Prepare shredded mozzarella cheese
Steps to make Beef Florentine Stuffed Shells:
- Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
- Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
- Stir ricotta cheese and Italian seasoning in to ground beef until blended.
- Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
- Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
- Pour remaining spaghetti sauce over stuffed shells.
- Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
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