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We hope you got benefit from reading it, now let’s go back to cola de rez en salsa picoso recipe. To cook cola de rez en salsa picoso you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Cola de rez en salsa picoso:
- Prepare 2-3 whole beef/ox tail cut at the joints
- Use 8 dried New Mexico chile pods
- You need 10-15 dried japanese chiles
- Provide 2 roma tomatoes
- Provide 1 large white onion
- Use 2 cloves garlic
- Provide to taste Salt
- Use Cooking oil
- Provide 2 cups water
Instructions to make Cola de rez en salsa picoso:
- In large fry pan heat oil and add ox tail. Cook until golden brown and edges start to crisp. Add the remaining portion of the onion sliced thinly, not used in salsa.
- On a comal or flat griddle char all of the chiles, 1/4 of the onion, the garlic and the tomatoes. Put all these ingredients into a blender with salt to taste and the water. Blend until smooth.
- Add salsa to fry pan with ox tail and let simmer for about 30 or until fork tender.
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