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We hope you got insight from reading it, now let’s go back to simple roast beef with thick onion sauce recipe. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Simple Roast Beef with Thick Onion Sauce:
- Use Beef chunk
- Take - about 1 teaspoon Salt
- Provide Black pepper
- Use Garlic (grated)
- You need Rosemary (or thyme, depends on your preference)
- Provide Sauce
- You need onion Grated onion
- Get each Soy sauce, mirin
- Provide Red wine or Japanese sake
- Take Grated garlic
Steps to make Simple Roast Beef with Thick Onion Sauce:
- Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
- Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
- Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
- Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.
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