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Before you jump to Bacon Mushroom Swiss Burger Casserole recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to bacon mushroom swiss burger casserole recipe. You can have bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bacon Mushroom Swiss Burger Casserole:
- Use 2 lb ground beef
- Provide 1 cup diced red onion
- Use 1/4 cup finely chopped fresh cilantro
- Take 1/2 tbs minced garlic
- Take 1 tbs worchestshire sauce
- Prepare 1 tbsp Dijon mustard
- Prepare 1 lb bacon chopped
- Provide 2 small cans of mushrooms
- Use Swiss cheese
- Use 1 can biscuits
Steps to make Bacon Mushroom Swiss Burger Casserole:
- Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
- Fry the chopped bacon separately until cooked thoroughly/to taste.
- Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
- Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
- Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.
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