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Before you jump to Steak Diane recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you need to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Your beverage ought to be water or juice or milk. When you drink a huge soft drink you are putting a whole bunch of empty calories to your day. A solitary helping of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces big. Thirty ounces, however, is much more common. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are far better choices.
Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to steak diane recipe. You can have steak diane using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Steak Diane:
- Take 4 half inch slices of beef tenderloin steak
- Use 1 shallot minced
- Use 1 garlic clove minced
- Provide 1/4 cup brandy
- You need 2 tablespoon Dijon mustard
- Provide 1 teaspoon Worcestershire sauce
- Prepare 1 box veal demi-glace combined with one cup of beef broth
- Take 1/2 cup heavy cream
- Provide To taste salt pepper and hot sauce
- You need 1 tablespoon lemon juice
- Prepare 8 ounces mushrooms sliced Cremini or Button
- Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Provide 1 tablespoon cold butter
- Prepare As needed Olive oil and butter for sautéing
Steps to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
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