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Before you jump to Beef Hot Dogs with Radish Slaw recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Go with the side dishes. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have improved their offerings. There are lots of salads around now. You may also choose Chili. You might get baked potatoes. You could get fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. When you choose to do this you may keep your fat content and calorie counts low.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. If you ultimately choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef hot dogs with radish slaw recipe. To make beef hot dogs with radish slaw you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Beef Hot Dogs with Radish Slaw:
- Use 8 beef sausages, fried or cooked on the grill
- Get 8 hot dog buns, split
- Prepare the slaw
- You need 1/2 white cabbage
- You need 1/2 yellow onion
- Get 1 1/2 cup radishes, washed and trimmed (topped and tailed)
- Provide 1 cup soured cream
- Take 1 tbsp fresh grated horseradish or horseradish sauce
- You need 1 tsp white vinegar or white wine vinegar
- Use 1 tsp white sugar
- You need 1/4 tsp salt
Steps to make Beef Hot Dogs with Radish Slaw:
- Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes
- Drain and thoroughly dry the cabbage
- Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time…and please take care!)
- Mix together the vinegar, sugar and salt and stir until pretty much dissolved
- Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste.
- Cook the sausages according to the package instructions.
- Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!)
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