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Meaty Onionie Sauce, On Hotdogs
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We hope you got benefit from reading it, now let’s go back to meaty onionie sauce, on hotdogs recipe. To cook meaty onionie sauce, on hotdogs you only need 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Meaty Onionie Sauce, On Hotdogs:
Prepare Sauce
Get 1 teaspoon sugar
Take 1/2 teaspoon molasses
You need 1 tablespoon apple cider vinegar
Provide 1 tablespoon tomato paste
Take 1 teaspoon minced garlic
Get 1 teaspoon dry mustard powder
You need 1/2 cup water
You need 1 pinch ground cinnamon
Get 1 large onion
Prepare 1 tablespoon tapioca starch
You need 2/3 pound ground sirloin
Prepare 1 tablespoon extra virgin olive oil
Get To taste ground black pepper
Prepare Hotdogs
Use 6 slices hotdog buns
Prepare 1-1/2 pounds all beef 1/4 pound hotdogs
Prepare Cheese
Use 1/2 cup finely shredded fontina cheese
Take Condiments
You need To taste Heinz tomato ketchup
Provide To taste yellow prepared mustard
Instructions to make Meaty Onionie Sauce, On Hotdogs:
Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well.
Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch.
Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown.
Add the garlic to the onions sauté for 1 minute.
Add the ground sirloin mixture, and stir in mixing well.
Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes.
Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun.
Add sauce into the split of the hotdog. Shred the cheese.
Add cheese to the top.
Add ketchup and mustard. Serve I hope you enjoy!
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