The BEST of Baked Pasta w/ White Sauce

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We hope you got insight from reading it, now let’s go back to baked pasta w/ white sauce recipe. To make baked pasta w/ white sauce you only need 17 ingredients and 20 steps. Here is how you do that.

The ingredients needed to make Baked Pasta w/ White Sauce:

1. Provide Pasta (penne, elbow macaroni, spaghetti)
2. Prepare Prego italian pasta sauce (with chunky combo)
3. Take Ground meat (beef or pork)
4. Prepare Hotdogs
5. Prepare Cheddar cheese (grated)
6. Provide Mozzarella cheese (grated)
7. Use Meat broth (pork or beef)
8. Get Salt
9. Get Ground black pepper
10. Use Sugar
11. Get White Sauce
12. Prepare Butter
13. You need All purpose flour
14. You need Evaporated milk
15. You need Cheddar cheese (grated)
16. You need Ground white pepper
17. Use Salt

Steps to make Baked Pasta w/ White Sauce:

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
3. Saute the onion and garlic in a pan with oil in medium heat.
4. Add the gound meat. Cook until the meat turns light brown.
5. Season with salt and black pepper.
6. Continue to cook until meat is all cooked.
7. Pour in the pasta sauce. Let it simmer for 2 mins.
8. Add the sliced hotdogs.
9. Add meat broth.
10. Add some grated cheddar cheese.
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
12. Let it simmer for another 3-5 mins, then set aside.
13. In a saucepan, melt butter in medium heat.
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
15. Season the saice with salt and white pepper.
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
17. Cover the top of the pasta with lots of mozzarella cheese.
18. Pour the prepared white sauce.
19. Preheat oven at 350 degrees. Bake for 20 mins.
20. Serve with toasted garlic bread.

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