Quick Tips Eggplant and Meatball Lasagna

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Before you jump to Eggplant and Meatball Lasagna recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to this. Now and then, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food places are attempting to make their menus healthier now. Here is the way to eat healthfully when you reach the drive through.

Visit a drive through at a place who has made it a practice to offer healthier options to people. For example, Arby’s does not serve hamburgers. As an alternative you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and other terribly unfit items.

Traditional logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to eggplant and meatball lasagna recipe. You can cook eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Eggplant and Meatball Lasagna:

1. You need Eggplant pasta replacement
2. Take 2 medium sized aubergine/ eggplants
3. Get As needed salt
4. Take As needed extra virgin olive oil
5. You need Meatballs and sauce
6. Prepare 1-1/2 pound beef meatballs
7. Use 32 ounces Mids Italian sausage pasta sauce
8. Get 1/4 cup water to get and use all the sauce out of jar
9. Use 3 tablespoons concentrated tomato paste
10. Use 1-1/2 cups pesto see my recipe walnut pesto
11. Use 2/3 pound ground sirloin
12. Get 1/2 teaspoon granulated garlic powder
13. Get 1 cup grated Parmesan cheese
14. Use To taste salt
15. Take To taste ground white pepper
16. Get Cheese
17. Get 2 cups extra sharp cheddar cheese shredded divided

Instructions to make Eggplant and Meatball Lasagna:

1. Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly.
2. Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining.
3. Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar.
4. Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well.
5. Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan.
6. Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce.
7. Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes.
8. Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!

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