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We hope you got benefit from reading it, now let’s go back to mongolian beef recipe. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mongolian beef:
- Provide ingredients
- Take cooking oil
- Prepare green onions sliced diagonally 2 inch long
- You need beef London broil thinly sliced
- Provide minced garlic
- Prepare marinade
- Use soy sauce
- Use Chinese Shaoxing wine
- Prepare cornstarch
- Use sauce
- Provide soy sauce
- Use white pepper powder
- Prepare crushed chili flakes
- Prepare sugar or to taste
- You need medium onion
- Take hoisin sauce
- You need sesame seed oil
- Provide ginger
Instructions to make Mongolian beef:
- Thinly slice the beef
- Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
- Chop the onion coarsely
- Peel the ginger
- Slice the ginger thinly then slice like matchstick style
- Slice green onion two inch on a diagonal
- Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
- Add green onions stir a bit serve with rice
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