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Before you jump to Merlot-Parmesean Spaghetti recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly good advice. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and complete the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthy when you reach the drive through.
Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now lots of the fast food selections have been widened considerably. Now you can find a variety of salads. Chili is yet another selection. You may purchase a baked potato. You can make fruit. There are a lot of options that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” try to build a meal from side dishes. You’ll keep your calorie and fatty food count very low and escape dedication.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to merlot-parmesean spaghetti recipe. To make merlot-parmesean spaghetti you only need 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Merlot-Parmesean Spaghetti:
- Provide 1 lb spaghetti noodles
- Get 1 lb spicy ground Italian pork sausage
- You need 1 lb ground beef
- Get 1 yellow onion; small dice
- Get 2 T fresh rosemary; minced
- Provide 2 T fresh oregano; minced
- Get 1 T crushed pepper flakes
- You need 2 t fresh thyme; minced
- Get 6 garlic cloves; minced
- Take 1/2 C merlot
- Use 29 oz crushed tomatoes
- Provide 14.5 oz diced tomatoes
- Provide 10.75 oz tomato puree
- Use 1 bay leaf
- Use 1 large pinch sugar
- Get 1/4 C red wine vinegar
- Provide 3/4 oz fresh basil; chiffonade
- You need 1/2 bundle parsley; minced
- Take 8 oz merlot-parmesean cheese
- Provide as needed kosher salt & freshly cracked black pepper
Steps to make Merlot-Parmesean Spaghetti:
- Heat a large saucepot with no oil.
- Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
- When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
- Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
- Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
- Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
- Garnish with basil and remaining cheese.
- Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
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