Monday Fresh Pho-flavor flank steak lettuce wraps

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Before you jump to Pho-flavor flank steak lettuce wraps recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually good guidance. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This is possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is how one can find appropriate food choices at the drive through.

Aim at the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now more or less all of the popular fast food places have broadened their menus. Now lots of them offer salads. You may also pick out Chili. You may purchase a baked potato. You can choose fruit. There are a lot of options that don’t require eating one thing deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and also calorie counts low.

Traditional logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to pho-flavor flank steak lettuce wraps recipe. To make pho-flavor flank steak lettuce wraps you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Provide 2 pounds beef flank steak
2. Provide 2 cups coarsely chopped onions (2 large)
3. Get 2 cups water
4. Get 1/4 cup fish sauce
5. Provide 2 tablespoons sugar
6. Provide 2 tablespoons rice vinegar
7. Prepare 2 fresh jalapeno chile peppers finely chopped
8. Take 4 teaspoons chinese five-spice powder
9. Get 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Take 1 cup shredded radishes
11. You need 3/4 cup fresh thai basil leaves
12. Get 3 green onions, thinly sliced diagonally
13. Take 2 tablespoons lime juice
14. Use Sriracha sauce (optional)

Steps to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

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