10 Best Practices for Hokkien Noodles

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We hope you got benefit from reading it, now let’s go back to hokkien noodles recipe. To cook hokkien noodles you only need 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:

1. Get 1 packet thick Hokkien Noodles (440g)
2. Get 1 tp corn starch + 1 - 2 tbsp water
3. Take 1 C shrimp (or fishballs)
4. Provide 1 C meat slices
5. Get 1 C cut green vegies
6. Prepare 4 cloves garlic - finely chopped
7. Get 3 tbsp lard/ cooking oil
8. Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Prepare 1 tbsp oyster sauce
10. Get 1 tsp sesame oil
11. Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
12. You need 1/2 C water or chicken stock/pork stock
13. Provide 2 tsp sugar
14. Get Note:
15. Get 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Get 2 . Marinara mix can be used in placed of fish balls/fish cakes

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
4. Serve hot.

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