How To Handle Every Moms Hungarian Goulash

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Before you jump to Moms Hungarian Goulash recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to moms hungarian goulash recipe. To cook moms hungarian goulash you only need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Moms Hungarian Goulash:

1. Get For the goulash
2. Take 2 lb stew meat. I used London broil cut into 1-inch pieces
3. Prepare 1/4 cup flour
4. Use 2 tbsp vegetable oil, divided
5. Get 1 large onion thinly slice
6. Prepare 2 tbsp smoked paprika
7. Get 2 tsp each of garlic powder and salt
8. Prepare 1/2 tsp ground black pepper
9. Get 28 oz can of crushed tomatoes
10. Get 2 tsp tomato paste
11. You need 1 1/2 cups beef broth
12. Get 1/4 cup sour cream
13. Get 1 lb bag of egg noodles cooked according to package directions

Steps to make Moms Hungarian Goulash:

1. In a bowl mix flour with stew meat.
2. In a large heavy stock pot heat half of oil over medium heat.
3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming.
4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly.
5. Mix in tomato paste with salt, pepper, garlic and paprika.
6. Cook one minute.
7. Add in a can of crushed tomatoes and beef broth.
8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef.
9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally.
10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles.
11. Mom's recipe by taylor68too

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